Accordini Acinatico Amarone della Valpolicella Classico - Selected grapes are left to dry in lofts for 90-120 days before fermentation, it is then matured in large oak casks for 2 years before release. "This is big and spicy with well-integrated alcohol, soft tannins and hints of leather, tobacco, red cherry, plum and raisin "- Decanter