Nero Oro Nero d'Avola - The appassimento style of drying the grapes enhances the overall texture making this wine a rich and ripe style. Fragrant dried cherry and violet aromas lead into an intense palate bursting with porty, plummy and vanilla flavours. Oak ageing lends some astringency along with the medium tannin structure. This wine is served best with rich foods such as meaty dishes and hard cheeses to stand up to its intensity.

Sicily, Italy