A glass of homemade horchata is the peak of refreshment. And in case your mom isn't Spanish, we've put together a recipe for you. But if your mother IS Spanish, then don't tell her we spiked this version…

Similar to a Sangria, but with a brighter, more citrus-forward flavour, a pitcher of the Barcelona will add some levity to any heavy winter day.

This month to offset the windchill, we'll be celebrating all the delicious libations of Spain. Sure it's wishful thinking, but sipping on sangria while thinking of Madrid beats clutching a thermos with eight layers on.

It's not the holiday season until you've had your first proper hot chocolate. In this case, by proper, we mean with a splash of Christmas courage. Try it out and see if you're not a-wassailing by the bottom of the mug... although, we still don't know what that means.

What's the hard and fast rule about making mulled wine? Don't break the bank on the wine! Luckily we've got just the bottle: Road 13 Vineyards Honest John Red. With rich berry notes, this is a well-rounded red that will shine when warmed over orange and anise. It's affordable without sacrificing body and nuance. Still mulling things over? Here's a recipe to get started.

If you've caught a chill, there's no better option than a Hot Toddy for bringing the feeling back to your fingers. The best part? This simple recipe will be ready before you have to reach for the next tissue.