Did you know that until the 19th century, drinkers used hot chocolate medicinally? We still use it to warm our souls!
While hot cocoa and hot chocolate are used interchangeably, they’re actually different! Hot cocoa is made only with cocoa powder and usually with heated milk or water, and sugar. Today we’re adding something extra special, Cabot Trail Maple Cream. This delicious cream beverage is a blend of pure Canadian maple syrup with fresh cream. It’s the perfect Canadian Cocoa!
CANADIAN COCOA
2 tbsp unsweetened cocoa powder
1 tbsp sugar
1oz Cabot Trail Maple Cream
1 cup milk of your choice
Pinch of salt
METHOD
Warm milk over stovetop or in the microwave
Mix together the cocoa powder, sugar and salt with about a quarter of the heated milk
Gently add the rest of the milk while stirring
Top off with the Cabot Trail Maple Cream