It's not the holiday season until you've had your first proper hot chocolate. In this case, by proper, we mean with a splash of Christmas courage. Try it out and see if you're not a-wassailing by the bottom of the mug... although, we still don't know what that means.
Recipe: Mulled Wine
What's the hard and fast rule about making mulled wine? Don't break the bank on the wine! Luckily we've got just the bottle: Road 13 Vineyards Honest John Red. With rich berry notes, this is a well-rounded red that will shine when warmed over orange and anise. It's affordable without sacrificing body and nuance. Still mulling things over? Here's a recipe to get started.
Recipe: Hot Toddy
November 2019 Tasting Notes
Spooky Spirits
Fall marks the end of summer with its breathtaking autumn colours that set the world on fire. The days are shorter and there’s a chill in the air that slices to the bone. Foggy mists settle in with the dark at eve leading us into this magical time of year abound with mystery, suspense and superstition, my favourite time - Halloween.
Check out some of our bone chillingly and delightfully terrifying selections!
October 2019 Tasting Notes
As we head into Fall with its vibrant change of colours and cool nights, our tastes look to more warm and earthy spiced flavours. Autumn in BC tides in the new Bordeaux releases and in keeping with that theme we are featuring some of our Bordeaux favorites alongside wines produced by the classic Bordeaux grape varieties.